Usually, the tougher it's to harvest a coffee bean, the upper the worth per kg it will be as quickly as it reaches coffee roasteries all over the world. Not each part of the world has this topography though. Brazil, as an example, has large area of flat, suitable land at excessive altitude. This allows for bulk harvesting performed by machines. This, in flip, allows Brazil and different nations with related land to be main exporters of coffee beans world-wide.
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